Bakkwa which also can called as Dried Pork, Jerky, Rou-Gan( 肉干 ). It is made from pork which is sliced into flat thin sheets before being subjected to a grilling process, which resulted in delicious and flavorful bakwa. It is popular especially in South East Asia countries like Malaysia and Singapore. And, it is definitely one of the pork delicacies not to be missed during the annual chinese new year.
