Our Rou Cui Xiang ( 肉粹香猪肉干 ) is vacuum packed with certain quantity of amount like 200g-250g or 400g-500g. It is to let our customers to purchase in a more convenient way. Vacuum packed is the best way of storing our dried pork. What makes our dried pork unique is that it does not contain any preservatives. As result from that, it is advised for it not to be kept in room temperature for more than 2 weeks after date of purchase. If a longer storage time is desired, our best suggestion is to store it in freezer at the temperature of -18'c to preserve the quality of our product.
